Production area: Cornuda, Maser (Treviso)
Position: hill, altitude 220 m
Training system: capuccina
Production: grape harvest 120 q/Ha – Manual harvest
Vinification: soft grapes pressing and fermentation at controlled temperatures
Secondary fermentation: Charmat method in low temperature pressure tank
Fermentation period: 35/40 days
Tasting Notes: Fine bubbles, aromas of citrus and pear, in the mouth correspond to the
nose, well balanced. Simply delicious.
Pairings: Hors d’oeuvres, antipasto, cold buffet and fish plates, grilled shrimps, or drink by
itself.
Data: Alcohol – 11,00 Pressure – 4.5 bar Acidity – 6,80 g/l
Residual sugar – 16 g/l Serving temperature – 6 to 8 °C
Purchase this Product and Earn 16 Reward Points ($1.00)
Conte Marani Prosecco
Earn 16 Reward Points
$15.99
Tasting Notes: Fine bubbles, aromas of citrus and pear, in the mouth correspond to the
nose, well balanced. Simply delicious.
This wine pairs well with…
Wine Information
Region | VENETO | pH | ||
Vintage | Residual Sugar | |||
Grape | Prosecco | Cellar Potential | ||
Country | Italy | Unit Size | 750ml | |
Alcohol Percentage | Varietal Composition | |||
Appellation | Color | |||
Nose | ||||
Palate |
Weight | 2.5 lbs |
---|---|
Dimensions | 3 × 3 × 12 in |
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