Torre Zambra Pecorino
$15.99
Designation: IGT Terre di Chieti
Varietal: 100% Pecorino
Training System: Abruzzo pergola
Yield per Hectare: 120 quintals
Harvest Period: second ten days of September
Vinification: cold maceration; soft pressing of the skins
Fermentation: 20 days in stainless steel tanks at 13 – 16 °C
Ageing: on fine lees, in steel vats for 2 months and in bottle for 2 months
Cellarability: 2 years
Bottles: 750 ml
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Wine Information
Designation: IGT Terre di Chieti
Varietal: 100% Pecorino
Training System: Abruzzo pergola
Yield per Hectare: 120 quintals
Harvest Period: second ten days of September
Vinification: cold maceration; soft pressing of the skins
Fermentation: 20 days in stainless steel tanks at 13 – 16 °C
Ageing: on fine lees, in steel vats for 2 months and in bottle for 2 months
Cellarability: 2 years
Bottles: 750 ml
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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