SOIL & ALTITUDE
2,500 feet above sea level. Deep sandy soil, poor in organic matter and well
drained.
BLEND
100% Torrontés Riojano
WINEMAKING
Farmed organically, but not certified. Pergola trellising with 3,200 vines/ha
yielding 6.5 tons/acre. Spontaneous fermentation in stainless steel tanks for 12
days with a total maceration time of 2 hours. Bottled inmediatly after tartaric
and proteic stablilization. No malolactic fermentation.
TASTING NOTES
Light yellow with green tinges, clean and bright. Floral nose, with notes of
citrus terpene, pears and white peaches. The palate is medium bodied with an
incredibly fresh mouthfeel. To drink cold and young as an aperitif or paired
with seafood, ceviche or soft cheeses.
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