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CUVEE PRESTIGE
$21.99
TASTING NOTES
On the first nose, aromatic complexity, refinement brought by an optimal
climatology. Notes of raspberries, cherries, blackberries, blackcurrant, all in a
balsamic, pastry, subtly sweet universe. An unctuous attack, an enveloping and
lining aspect of the mouth dominate. The Cabernets bring great freshness to the
mid-palate. It is a dense, powerful wine, but also tender, unctuous, fatty.
This wine pairs well with…
Wine Information
| Region | BORDEAUX | pH | ||
| Vintage | 2019 | Residual Sugar | ||
| Grape | Merlot/Cabernet Sauvignon/Malbec/Cabernet Franc | Cellar Potential | ||
| Country | France | Unit Size | 750ml | |
| Alcohol Percentage | 14.5% | Varietal Composition | Merlot, Cabernet Sauvignon, Malbec, & Cabernet Franc | |
| Appellation | Color | |||
| Nose | ||||
| Palate | ||||
AWARDS
Gold Medal Féminalise Competition 2022
TASTING NOTES
On the first nose, aromatic complexity, refinement brought by an optimal
climatology. Notes of raspberries, cherries, blackberries, blackcurrant, all in a
balsamic, pastry, subtly sweet universe. An unctuous attack, an enveloping and
lining aspect of the mouth dominate. The Cabernets bring great freshness to the
mid-palate. It is a dense, powerful wine, but also tender, unctuous, fatty.
VENIFICATION
1988 is the first vintage of this cuvée vinified by Philippe and Martine Chéty,
vinification in concrete vats then aging for 12 months in French oak barrels from
prestigious coopers such as Taransaud, Ermitage, Seguin Moreau. All these
elements confer a dense robe, a complex nose, powerful tannins, aromas of black
fruits (blackcurrant, blackberry, etc.) as well as a completely surprising structure
and balance. The younger vintages deserve to be wisely kept for a while in your
cellar.
PAIRING
Velvety structure, complex fruit goes well with grilled beef, dishes in sauce,
lamprey à la Bordelaise and fruity cheeses.
en conversion vers l’Agriculture Biologique depuis 2019
Since 1984, we have chosen to work with the greatest respect for nature and the
environment by applying the principles of Integrated Culture and Sustainable
Agriculture. This commitment materialized in 2011 with ISO 14001 certification.
| Weight | 2.0 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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