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Conte Marani Prosecco
$15.99
Tasting Notes: Fine bubbles, aromas of citrus and pear, in the mouth correspond to the
nose, well balanced. Simply delicious.
This wine pairs well with…
Wine Information
| Region | VENETO | pH | ||
| Vintage | Residual Sugar | |||
| Grape | Prosecco | Cellar Potential | ||
| Country | Italy | Unit Size | 750ml | |
| Alcohol Percentage | Varietal Composition | |||
| Appellation | Color | |||
| Nose | ||||
| Palate | ||||
Production area: Cornuda, Maser (Treviso)
Position: hill, altitude 220 m
Training system: capuccina
Production: grape harvest 120 q/Ha – Manual harvest
Vinification: soft grapes pressing and fermentation at controlled temperatures
Secondary fermentation: Charmat method in low temperature pressure tank
Fermentation period: 35/40 days
Tasting Notes: Fine bubbles, aromas of citrus and pear, in the mouth correspond to the
nose, well balanced. Simply delicious.
Pairings: Hors d’oeuvres, antipasto, cold buffet and fish plates, grilled shrimps, or drink by
itself.
Data: Alcohol – 11,00 Pressure – 4.5 bar Acidity – 6,80 g/l
Residual sugar – 16 g/l Serving temperature – 6 to 8 °C
| Weight | 2.0 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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