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Onx Field Day

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TASTING NOTES
A wildly complex array of aromas and flavors, almost all from the tropical persuasion, the warmth of 2022 is demonstrated fully in this Sauvignon Blanc dominated white blend. Golden hued with a drop of straw, the aromatics lay a smack of lemon juice, passion fruit, and ripe lychee into your senses that intersect with guava and vanilla flower to make for a Tahitian tiki drink blend of aromas. A semblance of herbaceous rears its head in a transcendent form of key lime and kiwi that at least helps identify the wine as Sauvignon Blanc. Flavors open with pointed lime pith shavings with a squeeze of meyer lemon and granny smith apple, a sharpness overcome by rich notes of poached Asian pear and pineapple syrup. The richness of flavors, coupled with a moderate and supporting acidity make for a saline combination that translates into a delicious finish of salted caramel and limoncello.

This wine pairs well with…

Wine Information

Region PASO ROBLES' pH
Vintage 2022 Residual Sugar
Grape Sauvignon Blanc, Viognier Cellar Potential
Country USA Unit Size 750ml
Alcohol Percentage 14.4% alc/vol Varietal Composition Sauvignon Blanc 97%, Viognier 3%
Appellation Color
Nose
Palate

TASTING NOTES
A wildly complex array of aromas and flavors, almost all from the tropical persuasion, the warmth of 2022 is demonstrated fully in this Sauvignon Blanc dominated white blend. Golden hued with a drop of straw, the aromatics lay a smack of lemon juice, passion fruit, and ripe lychee into your senses that intersect with guava and vanilla flower to make for a Tahitian tiki drink blend of aromas. A semblance of herbaceous rears its head in a transcendent form of key lime and kiwi that at least helps identify the wine as Sauvignon Blanc. Flavors open with pointed lime pith shavings with a squeeze of meyer lemon and granny smith apple, a sharpness overcome by rich notes of poached Asian pear and pineapple syrup. The richness of flavors, coupled with a moderate and supporting acidity make for a saline combination that translates into a delicious finish of salted caramel and limoncello.

VINIFICATION
The Sauvignon Blanc lots were chilled to 32F and sulfured to arrest fermentation before being blended together in a single stainless steel tank. The Viognier barrels were topped up following fermentation and aged sur lie for 2 months without sulfur, receiving weekly battonage to round out mouthfeel.

AGING
The Sauvignon Blanc lots were chilled to 32F before being blended together in a single stainless steel tank. The Viognier barrels were topped up and aged sur lie for 2 months without sulfur, receiving weekly battonage to round out mouthfeel.

VINEYARD
ONX EstateVineyard – Templeton Gap District, Paso Robles

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Weight 2.0 lbs
Dimensions 3 × 3 × 12 in

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Onx Field Day
Earn 28 Reward Points
$27.99
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