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Chef’s Table

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Winemakers Tasting Notes

Aromas of black cherry, violet, cocoa, plum, and sweet leather rise from the glass. The palate shows notes of red & black cherry, toasted oak, and licorice spice. Lingering notes of vanilla bean and blackberry on the finish.

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Wine Information

Region Willamette Valley pH 3.52
Vintage 2020 Residual Sugar
Grape Pinot Noir Cellar Potential
Country USA Unit Size 750ml
Alcohol Percentage 13.8% Varietal Composition 100% Pinot Noir
Appellation Color
Nose
Palate

The 2020 Vintage

2020 was a wild ride of a year. The growing season started out warm, but temperatures cooled as Spring rolled in. From that point on, daytime temperatures were moderately warm and followed by cool evenings. These mild temperatures allowed the vines the opportunity to focus on developing more complexity and flavors in the fruit. So while the overall quantity from the 2020 harvest is down in comparison to years past, the quality remained exceptionally high.

 

Vinification

All grapes were hand-harvested and hand-sorted to ensure the highest quality fruit. The fruit underwent a 36 hour cold soak prior to fermentation for a total of 16 days of skin contact. 100% malolactic fermentation occurred over a five month period. The wine was aged for eight months in French oak barrels from a variety of coopers.

 

Winemakers Tasting Notes

Aromas of black cherry, violet, cocoa, plum, and sweet leather rise from the glass. The palate shows notes of red & black cherry, toasted oak, and licorice spice. Lingering notes of vanilla bean and blackberry on the finish.

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Weight 1.5 lbs
Dimensions 3 × 3 × 12 in

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Chef’s Table
Earn 27 Reward Points
$26.99
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