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Salexis Chardonnay
$45.99
Blend Composition: 100.00% Chardonnay Clones #76 and #95
Harvest Dates: September 11, 2017
Harvest Analysis: 25.2 Brix, 6.0 gms/l TA, , (4.20 TA/1.4 MA), 3.53 pH
Alcoholic & Malolactic Fermentations: Native Yeast & Bacteria
Barrel Aging Thus Far: 16 months in Chateau Style French oak, Medium
Plus and Heavy Toast, 66% new Francois Freres and
Taransaud Cooperages.
Lees Stirring: 1/week from filling until 6/1/18, 2/month until
1/1/19.
Projected Racking: Stir and Rack 3/1/19.
Projected Bottling Date: June 2019
Projected Case Production: 200 cases
This wine pairs well with…
Wine Information
| Region | Napa Valley | pH | 3.53 pH | |
| Vintage | 2017 | Residual Sugar | ||
| Grape | Chardonnay | Cellar Potential | ||
| Country | USA | Unit Size | 750ml | |
| Alcohol Percentage | Varietal Composition | 100.00% Chardonnay Clones #76 and #95 | ||
| Appellation | Napa Valley | Color | ||
| Nose | ||||
| Palate | ||||
Blend Composition: 100.00% Chardonnay Clones #76 and #95
Harvest Dates: September 11, 2017
Harvest Analysis: 25.2 Brix, 6.0 gms/l TA, , (4.20 TA/1.4 MA), 3.53 pH
Alcoholic & Malolactic Fermentations: Native Yeast & Bacteria
Barrel Aging Thus Far: 16 months in Chateau Style French oak, Medium
Plus and Heavy Toast, 66% new Francois Freres and
Taransaud Cooperages.
Lees Stirring: 1/week from filling until 6/1/18, 2/month until
1/1/19.
Projected Racking: Stir and Rack 3/1/19.
Projected Bottling Date: June 2019
Projected Case Production: 200 cases
| Weight | 2.0 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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