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Caligiore 4 FAT COW
$16.99
Red ruby color of medium intensity, brilliant and
vivacious. On the nose, it expresses fine aromas of fresh
strawberries and cherries. The palate is balanced and
fresh with excellent weight. Flavors of spicy, white
pepper with a hint of vanilla and toffee are present. This
crisp and juicy red is ideal to serve with pasta dishes and
white meats. Suitable for vegans. Made with organically
grown grapes.
Wine Information
SOIL & ALTITUDE
3,000 feet above sea level. Alluvial clay and loamy. Deep
soil, poor in organic matter and well drained.
WINEMAKING
Spontaneous fermentation for 7 days with a total
maceration time of 10 days. 6 months in stainless steel
tanks. Unfiltered and unfined. Natural cold stabilization
during winter.
TASTING NOTES
Red ruby color of medium intensity, brilliant and
vivacious. On the nose, it expresses fine aromas of fresh
strawberries and cherries. The palate is balanced and
fresh with excellent weight. Flavors of spicy, white
pepper with a hint of vanilla and toffee are present. This
crisp and juicy red is ideal to serve with pasta dishes and
white meats. Suitable for vegans. Made with organically
grown grapes.
| Weight | 2.65 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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