SOIL & ALTITUDE
3,000 feet above sea level. Alluvial clay and loamy. Deep soil, poor in organic
matter and well drained.
BLEND
100% Cabernet Sauvignon
WINEMAKING
5 days of cold maceration between 8 and 10°C, 7 days alcoholic fermentation
and 3 days of postfermentation maceration = Total 15 days of skin contact. 8
months in stainless steel tanks followed by at least 3 months in bottle before
delivering, with 15% of the wine aged in French oak barrels of 2nd and 3rd
use. Non filtered – Not finned wine. Natural cold stabilization and gravitational
precipitation
TASTING NOTES
Intense and lively ruby color. White pepper and black fruit aromas sit
atop delicate oak note with hints of chocolate and vanilla. The mouthfeel
is enveloping with velvety tannins and a pleasant acidity that enhance the
freshness and persistence. Due to its full body, it is an ideal wine for pairing
with beef or pork. Suitable for vegans. Certified Organic Wine.
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