SOIL & ALTITUDE
3,000 feet above sea level. Alluvial clay and loamy. Deep soil, poor in organic
matter and well drained.
BLEND
100% Malbec
WINEMAKING
VSP trellising with 3,100 vines/ha. 3 days of cold maceration between 8
and 10°C, 6 days alcoholic fermentation and 6 days of post-fermentation
maceration makes for a total of 15 days of skin contact. 8 months in stainless
steel tanks with 15% of the wine aged in second and third fill French oak
barrels during that time. Minimum of 3 months in bottle before release.
Unfined and unfiltered. Natural cold stabilization in winter.
TASTING NOTES
A malbec with its own style. In the glass it displays a deep, saturated violet
color with a blackish hue. The nose presents a wide array of dark berry
fruits with notes of delicate violets and a hint of oak. The mouthfeel is full
and unctuous, with excellent weight and supple texture. The lengthy finish
is packed with wonderful minerality and fine grained tannins are perfeclty
balanced by lively acidity. Ideal to serve with red meats, pasta dishes with
spicy sauces and mature cheeses. Suitable for Vegans. Certified Organic Wine.
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