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Caligiore Syrah Rsv
$18.99
Intense violet color. The nose is brimming with red fruit aromas, strawberry
marmalade, subtle notes of vanilla and chocolate. On the palate, fine-grained
tannins interlaced with balanced acidity deliver an unctuous and fresh wine
with a full mouthfeel. Ideal to serve with venison, grilled poultry, olive
tapenade, bacon, lamb or goat cheese. Suitable for Vegans. Certified Organic
Wine.
This wine pairs well with…
Wine Information
| Region | Mendoza, Argentina | pH | 3.6 | |
| Vintage | 2019 | Residual Sugar | 2.25g/L | |
| Grape | Syrah | Cellar Potential | ||
| Country | Argentina | Unit Size | 750ml | |
| Alcohol Percentage | 14.90% | Varietal Composition | ||
| Appellation | Mendoza | Color | ||
| Nose | ||||
| Palate | ||||
SOIL & ALTITUDE
3,000 feet above sea level. Alluvial clay and loamy. Deep soil, poor in organic
matter and well drained.
BLEND
100% Syrah
WINEMAKING
Pergola trellising with 3,200 vines/ha yielding 4.5 tons/acre. 4 days of cold
maceration between 8 and 10°C, 7 days alcoholic fermentation and 1 day of
post-fermentation maceration makes for a total of 12 days skin contact. 8
months in stainless steel tanks with 10% of the wine aged in neutral French
oak barrels during that time. Minimum of 3 months in bottle before release.
Unfined and unfiltered. Natural cold stabilization in winter.
TASTING NOTES
Intense violet color. The nose is brimming with red fruit aromas, strawberry
marmalade, subtle notes of vanilla and chocolate. On the palate, fine-grained
tannins interlaced with balanced acidity deliver an unctuous and fresh wine
with a full mouthfeel. Ideal to serve with venison, grilled poultry, olive
tapenade, bacon, lamb or goat cheese. Suitable for Vegans. Certified Organic
Wine.
| Weight | 2.65 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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