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Dillons Point Marlborough Sauvignon Blanc
$23.99
Neal and Judy Ibbotson planted their first vines in Marlborough in 1978. They sold grapes to local wineries for
many years before bottling their first vintage under the name Saint Clair Family Estate in 1994.
Today, the Ibbotsons farm 160 hectares, the largest family owned winery in Marlborough.
Availability: 12 in stock
Availability: 12 in stock
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Wine Information
| Region | Marlborough | pH | 7.6 g/L & 3.5 | |
| Vintage | 2022 | Residual Sugar | .3 g/L | |
| Grape | Cellar Potential | |||
| Country | New Zealand | Unit Size | ||
| Alcohol Percentage | 13% | Varietal Composition | 100% Sauvignon Blanc | |
| Appellation | Color | |||
| Nose | ||||
| Palate | ||||
Neal and Judy Ibbotson planted their first vines in Marlborough in 1978. They sold grapes to local wineries for
many years before bottling their first vintage under the name Saint Clair Family Estate in 1994.
Today, the Ibbotsons farm 160 hectares, the largest family owned winery in Marlborough.
| Weight | 2.0 lbs |
|---|---|
| Dimensions | 3.5 × 3.5 × 12 in |
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