Blend: 40% Pinot Noir, 40% Meunier and 20% Chardonnay. The
selection is made from our 120 parcels that are part of the 19
hectares of the domain. Between 40 and 50% of reserve wines
composed of almost 10 vintages are used to ensure roundness,
complexity and consistency.
Vinification: Harvested by hand, whole bunch pressing, 100%pure
cuvée. Alcoholic fermentation at 17 ˚C & malolactic fermentation in
temperature controlled stainless steel tanks. Horizontal aging in
traditional chalk cellars for at least 30 months. Wines are left to rest
an additional 2 to 6 months after dosage.
Dosage: 9 g/L
Acidity (H2SO4): 4.4 g/L
Tasting Notes: Pale golden color. Fine persistent bubbles. Delicate
nose, very fresh, lovely complexity. Fresh and supple on the palate.
The first impression is of fresh green apples with a hint of white
flowers & hazelnuts. Well balanced & good length.
Pairings: Perfect as an aperitif. This cuvee is a wonderful match for
white meat in a cream sauce or veal with a julienne of vegetables.
Medals:
Wine Spectator 2019 : 91/100
Robert Parker 2010 : 90/100
Wine Enthusiast 2017 : 88/100
Decanter 2018 : Bronze
International Wine Challenge 2015 : Bronze
International Wine Challenge 2013 : Argent
Mundus Vini 2012 : Or *Sélectionné par Japan Airlines
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