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FORGET-BRIMONT PREMIER CRU 2010
$79.50
Tasting Notes
Luminous golden color. Fine discrete bubbles, superb cordon.
Complex nose with aromas of stewed fruit and mushrooms. Initial
impression of Pinot Noir with balance provided by Chardonnay.
Flavors of brioche and toasted bread with an undercurrent of
dried fruits (hazelnuts, almonds). A mature round wine with a silky
finish combining hints of candied fruit and vanilla.
This wine pairs well with…
Wine Information
| Region | CHAMPAGNE | pH | ||
| Vintage | 2010 | Residual Sugar | ||
| Grape | Pinot Noir, Chardonnay | Cellar Potential | ||
| Country | France | Unit Size | 750ml | |
| Alcohol Percentage | Varietal Composition | 50% Pinot Noir, 50% Chardonnay | ||
| Appellation | Color | |||
| Nose | ||||
| Palate | ||||
Blend
50% Pinot Noir, 50% Chardonnay. This wine is made
exclusively with grapes from the 2010 harvest.
Vinification
Harvested by hand, whole bunch pressing, alcoholic fermentation at
17 ˚C and malolactic fermentation in temperature controlled
stainless steel tanks. Aging in traditional chalk cellars for at least 10
years. The wines are left to rest an additional 6 to 12 months after
dosage before shipment.
Dosage
6 g/L
Acidity (H2SO4)
4.1 g/L
Tasting Notes
Luminous golden color. Fine discrete bubbles, superb cordon.
Complex nose with aromas of stewed fruit and mushrooms. Initial
impression of Pinot Noir with balance provided by Chardonnay.
Flavors of brioche and toasted bread with an undercurrent of
dried fruits (hazelnuts, almonds). A mature round wine with a silky
finish combining hints of candied fruit and vanilla.
Pairings
Perfect with foie gras on brioche toast, a poulet de Bresse (specialty
poultry) with truffles or veal sweetbreads with morels.
Award
Wine Enthusiast 2020 : 93/100
| Weight | 2.0 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
Reviews
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