Blend: 40% Pinot Noir, 40% Meunier and 20% Chardonnay. A
blending rosé (d’assemblage) that contains about 6% of red wine
Pinot Noir from Champagne. Between 40 and 50% of reserve wines
composed of almost 10 vintages are used to ensure roundness,
complexity and consistency.
Vinification: Harvested by hand, whole bunch pressing, 100% pure
cuvée. Alcoholic fermentation at 17 ˚C and malolactic fermentation
in temperature controlled stainless steel tanks. Horizontal ageing in
traditional chalk cellars for at least 30 months. Wines are left to rest
an additional 2 to 6 months after dosage.
Dosage : 9 g/L
Total Acidity (H2SO4) : 4,5 g/L
Tasting Notes : Elegant salmon color. Fine persistent bubbles. Very
fresh nose. Large range of small red fruits including mulberry,
raspberry and red currant. Lovely intense aromas and a positive first
impression in the mouth with flavors of ripe red fruit. Harmonious
balance between roundness and freshness.
Pairing: This is a very engaging Champagne to be served with an
assortment of wild berries and a light Sabayon or a fresh fruit soup.
Also lovely with quail, game with cranberries or even a foie gras.
Medals:
Decanter 2018 : Bronze
Wine Spectator 2012 : 91/100
Gilbert & Gaillard 2015: 88/100
SAKURA Japan Women’s Wine Awards 2017 : Gold International
Wine Challenge 2015 : Bronze
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