VARIETY: 100% Tempranillo.
WINEMAKING: Made with vines over 30 years old and with no more than
5,500 kg/ha production yields. and manual harvest. Fermentation of
destemmed grapes in stainless steel tanks. Maceration of skins for 30 days,
with two daily pumping over.
AGEING: 12 months in American oak and then 6 months in French oak.
Barrels from 1st to 4th use.
TASTING
COLOR: Intense cherry, well covered.
AROMA: Powerful nose, good intensity in aromas from ripe red forest fruit
(blackberry) with notes of cedar and vanilla. Very well assembled.
MOUTH: In the mouth, it is serious in the encounter, fleshy and balanced,
with a good passage of fruit accompanied and integrated with
toasted wood and noble tannins. Powerful aftertaste, long and with
personality.
PAIRING: Red and white meats, sausages, cheeses, rice, pasta, barbecues, or
dairy desserts.
FORMAT: Bottles of 750ml
SERVING: 14º-16ºC
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Grupo Pierola Finca Peñamayor Crianza 750ml
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COLOR: Bright yellow with golden edges, generating a rosary of fine and
continuous bubbles.
AROMA: Powerful nose, with notes of white fruits – pear and apple – a
floral background is appreciated, as well as flashes of fine pastries, Brioche
type.
MOUTH: Fresh and fruity wine, showing a perfect balance in acidity,
denoting a finish with elegant lactic and toasted touches, typical of the
long aging in rhyme.
ALCOHOLIC GRADE: 12.5% Vol.
FORMAT: 750ml bottle
SERVING: 6º-8ºC
This wine pairs well with…
Wine Information
Region | RIOJA | pH | ||
Vintage | 2018 | Residual Sugar | ||
Grape | Tempranillo | Cellar Potential | ||
Country | Spain | Unit Size | 750ml | |
Alcohol Percentage | 12.5% | Varietal Composition | ||
Appellation | Color | |||
Nose | ||||
Palate |
Weight | 2.0 lbs |
---|---|
Dimensions | 3 × 3 × 12 in |
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