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Grupo Pierola Finca Peñamayor Gran Reserva
$105.95
COLOR: Ruby red with development towards tile tones.
AROMA: Complex and powerful nose, with intense notes of leather,
balsamic and raisins.
MOUTH: On the palate, its finesse and balance of sensations stand out. The
entry is friendly with elegant mouthfeel, highlighting references to ripe fruit,
sweet spices and roasted and integrated in noble tannins. The finish is
developed and persistent.
PAIRING: Red meats, game meats, stews, barbecues, spicy food, chorizo or
chocolate desserts.
FORMAT: 750 ml bottles.
SERVING: 16ºC
This wine pairs well with…
Wine Information
VARIETY: 100% Tempranillo. One of the best vintages in the Alavesa area.
The vineyards developed very well thanks to the weather, obtaining a high
quality harvest. Rain and snow, abundant during the winter, were
accompanied by an increase in rainfall at bud break, which ensured all the
water needs of the vines. As if that were not enough, during the harvest
season the weather was exceptionally good.
WINEMAKING: Made from vines over 60 years old, with low yields and
high concentrations of polyphenols and coloring matter.
Fermentation of destemmed grapes at temperatures not exceeding 30ºC.
AGEING: 36 months in American (50%) and French (50%) oak barrels.
Biannual racking, six barrels are used for the aging process. Bottled since
January 2009.
TASTING
COLOR: Ruby red with development towards tile tones.
AROMA: Complex and powerful nose, with intense notes of leather,
balsamic and raisins.
MOUTH: On the palate, its finesse and balance of sensations stand out. The
entry is friendly with elegant mouthfeel, highlighting references to ripe fruit,
sweet spices and roasted and integrated in noble tannins. The finish is
developed and persistent.
PAIRING: Red meats, game meats, stews, barbecues, spicy food, chorizo or
chocolate desserts.
FORMAT: 750 ml bottles.
SERVING: 16ºC
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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