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Grupo Pierola Finca Peñamayor Reserva 375ml
$17.99
COLOR: Ruby red with development towards tile tones.
AROMA: Complex and powerful nose, with intense notes of leather,
balsamic, and raisins.
MOUTH: On the palate, its finesse and balance of sensations stand out.
The entry is friendly with an elegant passage through the mouth,
highlighting references to overripe fruit, sweet spices, and roasted and
integrated with noble tannins. The finish is developed and persistent.
PAIRING: Red meats, game meats, stews, barbecues, spicy food,
chorizo, or chocolate desserts.
FORMAT: 375ml. bottles.
SERVING: 16ºC
This wine pairs well with…
Wine Information
| Region | RIOJA | pH | ||
| Vintage | 2010 | Residual Sugar | ||
| Grape | Tempranillo | Cellar Potential | ||
| Country | Spain | Unit Size | 375ml | |
| Alcohol Percentage | Varietal Composition | |||
| Appellation | Color | |||
| Nose | ||||
| Palate | ||||
VARIETY: 100% Tempranillo.
WINEMAKING: Made from vineyards between 45 and 60 years old.
Thanks to its low yield, it has high concentrations of polyphenols and
coloring matter. Fermentation of destemmed grapes in stainless steel tanks
with built-in cooling by means of external jackets to maintain
temperatures not exceeding 30ºC.
AGEING: 24 months in American (50%) and French (50%) oak barrels.
Biannual racking, four barre ls are used for the aging process. Subsequent
refining in bottle.
TASTING
COLOR: Ruby red with development towards tile tones.
AROMA: Complex and powerful nose, with intense notes of leather,
balsamic, and raisins.
MOUTH: On the palate, its finesse and balance of sensations stand out.
The entry is friendly with an elegant passage through the mouth,
highlighting references to overripe fruit, sweet spices, and roasted and
integrated with noble tannins. The finish is developed and persistent.
PAIRING: Red meats, game meats, stews, barbecues, spicy food,
chorizo, or chocolate desserts.
FORMAT: 375 ml. bottles.
SERVING: 16ºC
| Weight | 1.0 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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