It is a yellow-colored wine with golden reflections, crystalline, transparent, and consistent. The nose
shows clear aromas of broom with references to exotic fruits, citrus fruits, honey.
On the palate it is soft, dense characterized by an important aromatic persistence, with a nice sour
note. Its elegance derives from a short stay in barrique. It is a long-lived wine suitable for aging.
Producer: Sergio Lucio Grasso
Classification: IGT Daunia
Production area: Agro di Lucera (FG)
Production: 6,000
VINEYARD INFORMATION
Grapes: Fiano (100%)
Origin: Agro di Lucera (FG) Daunia Puglia – Italy
Soil: Sandy-clayey, calcareous
Altitude: 100 meters above sea level
Exposed: Southern exposure
Climate: Dry, variable
Training system: Espalier
Density: 3300 plants per ha
Yield: Fiano 90qli per ha
PROCESS INFORMATION
Crushing: Soft pressing by means of small-capacity
presses, destemming by means of new
generation oenological machines.
Vinification: Overripe grapes vinified in white alcohol
Fermentation: In French oak barrels of 225 liters at 14 °
Maturation: On fine lees regularly re-suspended in wine
Aging: In the bottle
Analytical Characteristics:
Alcohol (13% vol) Total acidity (5.10 g / l)
Dry extract (19g / l) Residual sugar (6g / l)
Sulfur dioxide (90g / l) Sorbic acid (mg / l)
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