Complex nose of red fruit, marzipan, spices and candied fruit…
notes of cocoa when the wine opens up.
Full and fresh on the palate, with notes of strawberry jam
and chocolate overtones. Soft, silky tannins with a long, fruity
! nish”.
Caractéristiques Techniques :
Soil : clay-limestone
Yield : 40 hl/ha
Blend : 50 % Grenache, 50 % Syrah.
Vini cation : Traditional with rack and return,
and pumping over operations.
30 days maceration.
Ageing : 6 months in French oak barrels previously
used for 1 vintage.
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