Vintage:
The 2017 vintage in the Sonoma Coast AVA was a cool and steady season. The overall cooler temperatures in February and March allowed for budbreak to occur at the typical mid-March timeline. There was little threat from frost in early spring but some unseasonable rain showers during flowering lead to a bit of shatter across the area creating slightly lower yields. The overall quality and flavor profile of the grapes were
fantastic, complex, and extremely promising early on.
Tasting Notes:
The 2017 Sonoma Coast Pinot Noir opens with aromatics of cherry
preserves, plum and a light hint of forest floor. Ruby in color, expressive on the nose and mouthwatering on the palate, this wine is a stunning food friendly Pinot Noir. The balance of fruit forwardness and acidity play well and create a lingering finish.
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