Vintage:
2019 was another stellar growing season in the Napa Valley, with
early precipitation and cool to moderate temperatures in Spring that kept
sufficient moisture in the soils. Bloom and set were optimal with a lighter
crop than 2018. This allowed for the terroir to really come through, with
purity of fruit, integration, and balance. Even, slow ripening throughout
the summer allowed for excellent phenolic development and harvesting
at peak maturity. Overall, the vintage showcases all the attributes of a
rich Cabernet Sauvignon, with bold structure, depth, and precision.
Tasting Notes:
The 2019 Spring Mountain Cabernet Sauvignon intrigues with intense
fruit, supple tannins, and elegant structure impacted by its unique mix
of sedimentary and volcanic soils. Decadent chocolate-covered cherry
predominates, with subtle underlying notes of rosemary, torrefaction,
and truffle. This is a lush wine is that is generous yet graceful, with a
crushed rock mineral core, outlined by an espresso and black cherry
finish.
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