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Punti Merlot
$10.99
Appearance: Deep red color, bright, with pink highlights.
Nose: Intense nose of blueberry and cassis with a hint of
mint.
Palate: Pleasant and lively mouth entry; medium bodied, with soft tannins in the nish.
This wine pairs well with…
Wine Information
| Region | CURICO` VALLEY | pH | ||
| Vintage | 2020 | Residual Sugar | ||
| Grape | Merlot | Cellar Potential | ||
| Country | Chile | Unit Size | 750ml | |
| Alcohol Percentage | 13% | Varietal Composition | Merlot | |
| Appellation | Color | Deep red color, bright, with pink highlights. | ||
| Nose | Intense nose of blueberry and cassis with a hint of mint. | |||
| Palate | Pleasant and lively mouth entry; medium bodied, with soft tannins in the nish. | |||
CLIMATE
Warm temperate climate with a Mediterranean rainfall
regime and a wide range between daytime and night timetemperatures, resulting from the proximity of the Paci cOcean (80 kilometers, or 50 miles) and the Andes mountains (50 kilometers, or 37 miles). Annual precipitationaverages about 600 millimeters, or 23.6 inches, concentrated in the winter months.
VITICULTURE
Age of vines: 15 years
Vine management system: Canopy
Density: 1,660 plants/hectare (670 plants/acre)
Yield: 16 tons/hectare (6.5 metric tons/acre)
Harvest method: Hand picking, with double selection invineyard, in the second half of April.
VINIFICATION
Maceration: Short maceration period — 10 days. Extraction: Traditional pumping-over. Fermentation: Starts with active dry yeast (Bayanus);
temperature 25-28 degrees Celsius (77-82 Fahrenheit). Aging: Wine conserved in stainless steel vats for 2-3
months before blending and bottling.
TASTING NOTES
Appearance: Deep red color, bright, with pink highlights. Nose: Intense nose of blueberry and cassis with a hint of
mint. Palate: Pleasant and lively mouth entry; medium bodied, with soft tannins in the nish.
| Weight | 2.0 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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