Appellation: Stags Leap District
Vineyard: Annapurna Vineyard
Varietal: 95% Cabernet Sauvignon, 5% Merlot
Fermentation: 35% Barrel, 20% Open-top Hand stirred Bin Fermented
and 45% Classic Tank Fermented.
Cooperage: Aged 24 months in 40% New French Oak, 20% Cryo-Cleaned
with inserts & 40% Neutral French Oak w/60 days of skin contact, Tank for 30 days of skin
contact.
Alcohol: 14.7%
Production: 700 cases (6 Pack Cases)
Tasting Note: Before you even open the bottle, you know you have something special. Each
label is hand applied with a real pressed mustard flower on the front…no two labels are alike.
This wine starts with beautiful aromatics of mocha and toasted marshmallows. The palate offers
an abundance of blackberry and plum with multiple layers of luscious cherry, all enveloped in a
silky texture that truly represents the Stags Leap District. This wine has a superior lasting finish
that can be enjoyed now or for years to come.
Purchase this Product and Earn 146 Reward Points ($2.00)
Reynolds Res Stags Leap Cabernet Sauvignon
Earn 146 Reward Points
$145.99
Tasting Note: Before you even open the bottle, you know you have something special. Each
label is hand applied with a real pressed mustard flower on the front…no two labels are alike.
This wine starts with beautiful aromatics of mocha and toasted marshmallows. The palate offers
an abundance of blackberry and plum with multiple layers of luscious cherry, all enveloped in a
silky texture that truly represents the Stags Leap District. This wine has a superior lasting finish
that can be enjoyed now or for years to come.
This wine pairs well with…
Wine Information
Region | Napa Valley | pH | ||
Vintage | 2019 | Residual Sugar | ||
Grape | Cabernet | Cellar Potential | ||
Country | USA | Unit Size | 750ml | |
Alcohol Percentage | 14.6% | Varietal Composition | 95% Cabernet Sauvignon, 5% Merlot | |
Appellation | Stags Leap District | Color | ||
Nose | ||||
Palate |
Weight | 2.0 lbs |
---|---|
Dimensions | 3 × 3 × 12 in |
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