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SAINT-NABOR COTES DU RHONE ROSE
$15.99
Tasting Notes
The color is light raspberry pink with red tile tints. The nose expresses small ripe
red fruits, raspberries and blackberries dominate the aromas and flavors with a
fresh intensity. The palate is rich with prune aromas and spicy flavors. Elegant and
fresh acidity adds complexity giving this wine a very well-structured body.
This wine pairs well with…
Wine Information
| Region | RHONE VALLEY | pH | 3.51 | |
| Vintage | 2022 | Residual Sugar | 1.5g/L | |
| Grape | Grenache, Cinsault, Tempranillo | Cellar Potential | ||
| Country | France | Unit Size | 750ml | |
| Alcohol Percentage | 13.00% | Varietal Composition | 65% Grenache, 20% Syrah, 15% Carignan | |
| Appellation | Côtes du Rhône | Color | ||
| Nose | ||||
| Palate | ||||
Soil
Southern exposure protecting the terrace from wind; the soils are a mixture of
limestone and clay with rocks and gravel on the surface.
Food Pairing
To be served ideally with fish, dried and cold meats, as well as white meats. We suggest
serving it with cream roasted pork.
Tasting Notes
The color is light raspberry pink with red tile tints. The nose expresses small ripe
red fruits, raspberries and blackberries dominate the aromas and flavors with a
fresh intensity. The palate is rich with prune aromas and spicy flavors. Elegant and
fresh acidity adds complexity giving this wine a very well-structured body.
Winemaking
The grapes are harvested at optimal maturity, fully de-stemmed and crushed. Cold
soak maceration (10-12°C / 50-54 °F) for 8 to 12 hours then bleeding (saignee) of
around 10% of the volume of the tank. Fermenting temperature controlled between
12 and 15 °C (54 – 59°F). After filtration the wine is bottled early to retain its
freshness and aromas.
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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