Soil
Southern exposure protecting the terrace from wind; the soils are a mixture of
limestone and clay.
Food Pairing
Serve chilled as a perfect accompaniment for oysters, fish dishes or simply as an appetizer.
Tasting Notes
The wine is medium to light gold in color. On the nose, the wine offers
aromas of white fruits with pleasant acacia nuances. The taste is fresh and
crisp, with excellent natural acidity that creates balance and a pleasant
mouth-filling texture with a clean finish.
Winemaking
The grapes are harvested at optimal maturity, fully de-stemmed and crushed. Light
extraction with direct pneumatic press. Fermenting temperature controlled between
12 and 15 °C (54 – 59°F). Short ageing on fine lees to create roundness on the palate.
After filtration the wine is bottled early to retain its freshness and aromas.
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