GRAPE:
Aglianico
ORIGIN: D.O.P. San Severo
ALTITUDE:
150 meters above sea level
CONDUCTION:
Espalier trees
YIELD PER HECTARE:
80 quintals (8 tons)
HARVEST SYSTEM:
Manual
VINIFICATION:
Prolonged maceration of the wine
on the grape’s skins in stainless steel
tanks for 25 days.
MATURING AND AGING:
In French and American oak barrels
for 14 months, in stainless steel tanks
for 3 months and in bottles for 6
months.
TASTING NOTES:
Deep dark red colour, presents a complex bouquet of balsamic aromas, vanilla,
chocolate and marmalade of blackberries
and blueberries. Full bodied, rich and soft
tannins and intense aftertaste permits a long ageing to this wine. To enjoy it better, decant
this wine an hour before drinking.
It is savoured with game, grilled or roasted red
meat.
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