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Alessandro Rivetto Barolo
$59.99
MUNICIPALITY: Barolo
VARIETY: 100% Nebbiolo
HARVEST: manual
VINIFICATION: destemming-crushing and cold
maceration for 2 days, after which the fermentation
is at a controlled temperature in steel tanks.
Maceration lasts about 20 days.
AGING: minimum aging of 38 months, 18 of which
in barrels.
CHARACTERISTICS: with a garnet red color and
orange reflections, the ethereal and pleasant
perfume is intense. Its flavor is austere but velvety,
robust and harmonious. Elegant and with sweet and
soft tannins.
PAIRING: red meat dishes, game and hard or aged
cheeses. Highly recommended with truffled foods.
SERVING TEMPERATURE: 18 ° C
Uncork the bottle at least 2 hours before pouring.
This wine pairs well with…
Wine Information
| Region | PIEMONTE | pH | ||
| Vintage | 2018 | Residual Sugar | ||
| Grape | Nebbiolo | Cellar Potential | ||
| Country | Italy | Unit Size | 750ml | |
| Alcohol Percentage | Varietal Composition | 100% Nebbiolo | ||
| Appellation | Color | |||
| Nose | ||||
| Palate | ||||
MUNICIPALITY: Barolo
VARIETY: 100% Nebbiolo
HARVEST: manual
VINIFICATION: destemming-crushing and cold
maceration for 2 days, after which the fermentation
is at a controlled temperature in steel tanks.
Maceration lasts about 20 days.
AGING: minimum aging of 38 months, 18 of which
in barrels.
CHARACTERISTICS: with a garnet red color and
orange reflections, the ethereal and pleasant
perfume is intense. Its flavor is austere but velvety,
robust and harmonious. Elegant and with sweet and
soft tannins.
PAIRING: red meat dishes, game and hard or aged
cheeses. Highly recommended with truffled foods.
SERVING TEMPERATURE: 18 ° C
Uncork the bottle at least 2 hours before pouring.
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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