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Torre Zambra Colle Maggio
$18.99
Designation: DOC Montepulciano d’Abruzzo
Varietal: 100% Montepulciano d’Abruzzo
Training System: Abruzzo pergola
Yield per Hectare: 120 quintals
Harvest Period: first ten days of October
Vinification: long maceration on the skins for 45 days
Fermentation: in stainless steel tanks at 28 – 30° C
Ageing: in concrete vats for 6 months, in French and
Slavonian oak ton-neau (20% first-passage oaks and 80%
second-passage) for 6 months and in bottle for 4 months
Cellarability: 10 years
Bottles: 3 lt – 1,5 lt – 750 ml
This wine pairs well with…
Wine Information
| Region | ABRUZZO | pH | ||
| Vintage | 2021 | Residual Sugar | ||
| Grape | Montepulciano | Cellar Potential | ||
| Country | Italy | Unit Size | 750ml | |
| Alcohol Percentage | Varietal Composition | 100% Montepulciano d’Abruzzo | ||
| Appellation | Color | |||
| Nose | ||||
| Palate | ||||
Designation: DOC Montepulciano d’Abruzzo
Varietal: 100% Montepulciano d’Abruzzo
Training System: Abruzzo pergola
Yield per Hectare: 120 quintals
Harvest Period: first ten days of October
Vinification: long maceration on the skins for 45 days
Fermentation: in stainless steel tanks at 28 – 30° C
Ageing: in concrete vats for 6 months, in French and
Slavonian oak ton-neau (20% first-passage oaks and 80%
second-passage) for 6 months and in bottle for 4 months
Cellarability: 10 years
Bottles: 3 lt – 1,5 lt – 750 ml
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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