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Alessandro Rivetto Barbaresco
$45.99
Wine certified
Sustainable, Vegan
Designation
DOC Villamagna
Varietal
100% Montepulciano d’Abruzzo
Training System
Abruzzo pergola
Yield per Hectare
120 quintals
Harvest Period
last ten days of October
Vinification
long maceration on the skins for 45 days
Fermentation
in stainless steel tanks at 28 – 30 °C
Ageing
in concrete vats for 6 months, in French and
Slavonian oak tonneau (50% first-passage and
50% old oaks) for 10 months and in bottle for 6
months
Cellarability
15 years
Bottles
750 ml
This wine pairs well with…
Wine Information
| Region | PIEMONTE | pH | ||
| Vintage | 2019 | Residual Sugar | ||
| Grape | Nebbiolo | Cellar Potential | ||
| Country | Italy | Unit Size | 750ml | |
| Alcohol Percentage | Varietal Composition | 100% Nebbiolo | ||
| Appellation | Color | |||
| Nose | ||||
| Palate | ||||
MUNICIPALITY: Alba
VARIETY: 100% Nebbiolo
HARVEST: manual
VINIFICATION: destemming-crushing and cold
maceration for 2 days, after which the fermentation
is at a controlled temperature in steel tanks.
Maceration lasts about 20 days.
AGING: Aging for at least 26 months of which at
least 9 in wood.
CHARACTERISTICS: Garnet ruby color, with light
shades of garnet. Intense aromas of ripe cherries
with complex notes of minerals, tea leaves and rose
petals. Severe and ripe tannins, fresh acidity and a
round and feminine structure. This Barbaresco
demonstrates an incredible finesse, an excellent
balance and a long and persistent finish.
PAIRING: baked or roasted white meats, grilled or
grilled meats and vegetables, stewed meat, game,
roasts, cheeses
SERVING TEMPERATURE: 18 ° C
Uncork the bottle at least 2 hours before pouring.
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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