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Bervini Prosecco
$16.99
Denomination:
Prosecco DOC
Type:
Spumante Extra dry
Grapes:
Glera (minimum 85%) & other complementary
grapes (maximum 15%)
Vinification:
Soft pressing, fermentation at 16° C.
Second fermentation:
Charmat method in steel autoclave.
Re-fermentation for about 40 days at 16/17 ° C.
Alcohol:
11% vol
Sugar content:
12 g/l
Total acidity:
5.6 g/l
Perlage:
Fine and persistent foam.
Color:
Pale straw yellow with green reflections
Bouquet:
Delicate aromas of apple and peach
Taste:
Fresh, fruity, pleasantly acidic.
Serving temperature:
Serve at 6/8 °C.
Food pairing:
Excellent aperitif, excellent with fish-based
dishes but also as a wine for the whole meal.
Consumption period:
Preferably within two years of the harvest.
This wine pairs well with…
Wine Information
| Region | VENETO | pH | ||
| Vintage | Residual Sugar | |||
| Grape | Prosecco | Cellar Potential | ||
| Country | Italy | Unit Size | 750ml | |
| Alcohol Percentage | Varietal Composition | |||
| Appellation | Color | |||
| Nose | ||||
| Palate | ||||
Denomination:
Prosecco DOC
Type:
Spumante Extra dry
Grapes:
Glera (minimum 85%) & other complementary
grapes (maximum 15%)
Vinification:
Soft pressing, fermentation at 16° C.
Second fermentation:
Charmat method in steel autoclave.
Re-fermentation for about 40 days at 16/17 ° C.
Alcohol:
11% vol
Sugar content:
12 g/l
Total acidity:
5.6 g/l
Perlage:
Fine and persistent foam.
Color:
Pale straw yellow with green reflections
Bouquet:
Delicate aromas of apple and peach
Taste:
Fresh, fruity, pleasantly acidic.
Serving temperature:
Serve at 6/8 °C.
Food pairing:
Excellent aperitif, excellent with fish-based
dishes but also as a wine for the whole meal.
Consumption period:
Preferably within two years of the harvest.
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 3 × 3 × 12 in |
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