Wine certified
Sustainable, Vegan
Designation
DOC Villamagna
Varietal
100% Montepulciano d’Abruzzo
Training System
Abruzzo pergola
Yield per Hectare
120 quintals
Harvest Period
last ten days of October
Vinification
long maceration on the skins for 45 days
Fermentation
in stainless steel tanks at 28 – 30 °C
Ageing
in concrete vats for 6 months, in French and
Slavonian oak tonneau (50% first-passage and
50% old oaks) for 10 months and in bottle for 6
months
Cellarability
15 years
Bottles
750 ml
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